I’m in love with purple veggies! I roast a lot of eggplant, and thought I’d give some cabbage a try. Cabbage is a great cruciferous vegetable. If you’re tired of broccoli or brussels then give some cabbage a try. It’s inexpensive and so good for you. Cruciferous vegetables are packed full of vitamins, cancer fighting phytochemicals, and fiber.

This recipe is quick, easy, and most importantly delicious!

Ingredients: 

Cabbage

Salt

Pepper

Garlic

Asiago cheese

Instructions: 

  1. Peel outside leaves off
  2. cut into 1 inch thick pieces
  3. lay them on a baking sheet covered with parchment
  4. brush with your favorite fat. I’m a fan of avocado oil because it’s great for high temperature cooking.
  5. cut up 3-4 cloves of garlic and sprinkle on top
  6. sprinkle the asiago on top of steaks
  7. season with salt and pepper to taste

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If you want to make this vegan then you could sprinkle with some “Hippie Dust” aka Nutritional yeast. It will give it a buttery cheesy flavor.

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Set oven to 400 degrees and bake for 20-30 minutes

The last 2-3 minutes turn on broil to brown the edges!

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Enjoy!

 

 

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